Sarasota Vegan

2 20-ounce cans young green jackfruit in water or brine 2 tbsp oil ¼ white onion, diced ¾ cup bbq sauce, plus more for topping 4 pineap...

Enchilada Sauce 1 tbsp oil ½ white onion, diced 3 cloves garlic, minced 1 15-ounce can tomato sauce 1 chipotle pepper in adobo, chopp...

1 cup plain, unsweetened non-dairy yogurt 1 cup raw cashews, soaked in water for 3 – 8 hours and drained 1 cup water, divided 1 1/2 t...

If you are like me, you crave sweets on the regular. Usually, I opt for eating dark chocolate, but every once in a while, munching on chocol...

Hello! and welcome to Sarasota Vegan. I've taken somewhat of a hiatus from blogging about living a Vegan lifestyle, but alas, I am back ...

A few months ago, I was a backer on a kickstarter project for a vegan cookbook, " The Lotus and the Artichoke ". My contribution w...

Are you familiar with tempeh? My fondest memory so far was a chance visit in Omaha, NE. We had lunch at  McFoster’s Cafe  where I ordered my...