Vegan Jiaozi (Gyoza)

This is something that everyone will like. It can be served as an appetizer, snack, or a whole meal. The filling is the best I've had, however the wraps are something that gets better with practice (and patience).

This dish can be baked, pan fried, or boiled. I chose to pan fry these, and the following day we baked them. Both ways are awesome. The wraps were difficult to get right, but the more I make them, the better they'll get. I recommend searching on YouTube for the best way. 

Wraps:

unbleached white flour

water

Filling:

tamari

cabbage

mushrooms

onions

protein crumbles

salt / pepper