Friday, May 24, 2013

Vegan Blintzes

A few months ago, I was a backer on a kickstarter project for a vegan cookbook, "The Lotus and the Artichoke". My contribution was well worth it, every recipe I've made from this book has been a success. I recommend checking them out on Facebook.

I'm not sure how to go about posting recipes when I feel this author deserves compensation. The book is beautiful, and easy to follow. It serves as an inspiration to create my own.

I followed the recipe exact, however after the crepe was done, I filled them and put them in the oven rather than cooking them in a pan. We also added the blueberry sauce which wasn't in the original recipe.