Wednesday, February 6, 2013

Homemade Vegan Cheese!

The title isn't a lie. We did it, we made the all mighty food of all foods. Ok, so its not proteins and fats from a cows boob, but it is healthy proteins and fats from Coconuts! I've used this for eggplant parmesan (soon to be posted) and GRILLED CHEESE!!! The faster you get yourself ready, the sooner you can have yourself a grilled cheese sandwich.

Vegan Cheese
Homemade Vegan Cheese
Vegan Grilled Cheese
Grilled Cheese
Please view the original recipe here:


1 can coconut milk
1 ½ tbls Agar-agar powder
1 tsp white balsamic vinegar
2 tbls corn starch
1 tsp smoked paprika
1/4 tsp liquid smoke
1 tsp sea salt
¼ cup nutritional yeast flakes
½ tsp turmeric


1. Heat and stir coconut milk until no longer separated. Add white balsamic vinegar, agar agar, and salt. Bring to boil
2. Add remaining ingredients. Add starch last, mix with equal parts water prior to adding to mixture.
3. Remove from pan and put in greased, flat-bottomed glass dish or parchment paper lined loaf pan.
4. Let cool about two hours.