|Sarasota Vegan Pizza|
Most of the ingredients were from our garden, which gave this an awesome taste. I highly encourage you to always use fresh, local, organic produce to get the most nutrient rich, and tasty whole foods available.
For the first time, I actually used a rolling pin to stretch out the dough. I had a rectangular 9"14" pan I wanted to cook this on, so the traditional pizza stretching wasn't necessary. Set the oven to 350 - 375 degrees, once preheated, put in the pizza. After about ten minutes, take the pizza off the pan and set directly on the rack for another 5-7 minutes.
* The tomato sauce was a simple mix of tomato paste, tomato sauce, chopped tomato, salt, pepper, powdered garlic, onion powder, dried oregano, raw unrefined sugar.