Saturday, June 2, 2012

Raw Tacos


In this recipe, I was following 'Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food (p. 146)'.  This book also initiated researching food dehydrators.




To make both of the items below, place in food processor separately. It's really that easy. Will last in the refrigerator 5 - 7 days.


raw cheese (view previous ravioli recipe)

1 tsp garlic (chopped)
1/2 tsp salt
2 cups Brazil nuts
1/4 cup fresh lemon juice
1/4 cup water

taco meat

1 cup walnuts
1 tblsp olive oil
1 tblsp cumin
2 tsp ground coriander
1 tsp Bragg Liquid Aminos

As pictured, avocado, tomato, and olives were added to the taco 'meat' and 'cheese' inside romaine lettuce. Two are very filling. Do not eat this if you have an allergy to nuts!  The more we eat raw, the less I see it necessary to use an oven or stove top. My dehydrator is scheduled to arrive Tuesday. No one carries them in town, so I ordered it on Amazon.

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