Wednesday, June 13, 2012

Raw Apple Crepes with Lemon Kreme


Raw dinner took a turn when using our new dehydrator. This recipe does require dehydrating. We had another couple over for dinner, one of which is vegetarian. This is ridiculously easy to make, and ridiculously delicious!

Raw Apple Crepe w/ Lemon Kreme and dehydrated Pear



Apple Crepes

1 cup cored and diced apple
½ cup flax meal
2 tablespoons agave syrup
½ cup water, or as needed

• Dehydrate for 4 to 6 hours at 110°F


Lemon Kreme

1 cup cashews
½ cup lemon juice (from about 2 lemons)
1 teaspoon grated lemon zest
¼ cup filtered water, or as needed

• Place all the ingredients in a high-speed blender. Blend until smooth, adding only as much water as needed to create a thick, smooth kreme.

The above ingredient list is enough for two people. I doubled the recipe when having guests over. Make sure to have at least two crepes per person. One 14"x14" dehydrator tray will provide enough for two people. You must use Paraflex dehydrator sheets for the crepe mixture.


Source: Phyo, Ani (2010-05-28). Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food  

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