1 cup white flour (whole wheat flour will make pancakes less fluffy)
1 tsp baking soda
1/4 tsp baking powder
1 cup + 1 tbsp vanilla coconut milk
1 tbsp sugar
1/2 tsp vanilla extract
Mix all ingredients together and pour with 1/3 cup measuring spoon onto greased pan.
For raspberry pancakes add an extra 1/2 tsp vanilla extract and 1/2 raspberries into batter and whisk until blended.
Pictured (counter clockwise starting with bottom right) plain pancake, raspberry pancake, raspberry chocolate-chip pancake, and plain chocolate-chip pancake.