Monday, April 23, 2012

Vegan Jiaozi (Gyoza)

This is something that everyone will like. It can be served as an appetizer, snack, or a whole meal. The filling is the best I've had, however the wraps are something that gets better with practice (and patience).


This dish can be baked, pan fried, or boiled. I chose to pan fry these, and the following day we baked them. Both ways are awesome. The wraps were difficult to get right, but the more I make them, the better they'll get. I recommend searching on YouTube for the best way. 

Wraps:

unbleached white flour
water

Filling:

tamari
cabbage
mushrooms
onions
protein crumbles
salt / pepper
 

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