This burger has great potential of converting carnivorous beasts that survive on dead flesh into vegans. Reminiscing over the juiciness of this beloved dinner last night has made me drool all over myself. Dear reader, go now, and make this immediately.
Portobellos
balsamic vinegar
aioli (veganaise + chopped garlic)
lettuce
tomato
vegan bread / bun
Marinate portobellos in balsamic vinegar and a touch of olive oil for about twenty minutes. Grill on both sides for at least 5-6 minutes each side. Devour and relish in the glory of the portobello burger! *MISSING* Caramelized onions.
