3/4 cups creamy peanut butter
1/3 cup Non-soy Veganiase
1/4 sugar
1/4 raw sugar
1/4 agave
1/2 cup almond milk
1/2 tsp vanilla extract
1/4 tsp salt
1 tsp baking powder
2 cups flour
1/2 cup vegan chocolate chips
mix everything except c.chips together. Fold in c.chops. Form small balls and dip in sugar and place on cookie sheet.
350 degrees for 17-20 mins (shorter time for smaller balls)
Makes about 1 dozen large cookies or 2 dozen small cookies.
Yum!
