Over the weekend, we ventured to our local farmers market. It is the best option for locally grown produce, and conveniently right next to our local Whole Foods store. I gathered a few key ingredients for our dinner roast. Included in the meal are yams, turnips, onions, and beets. Sprinkled with a very small amount of extra virgin olive oil, I put it in the oven at 400 degrees for an hour.