Tuesday, February 28, 2012

Monday's first LWF dinner.

Over the weekend, we ventured to our local farmers market. It is the best option for locally grown produce, and conveniently right next to our local Whole Foods store. I gathered a few key ingredients for our dinner roast. Included in the meal are yams, turnips, onions, and beets. Sprinkled with a very small amount of extra virgin olive oil, I put it in the oven at 400 degrees for an hour.


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